Libya’s Ambassador to Spain, Walid Abu Abdullah, announced that a Libyan specialist team has achieved a significant milestone by gaining accreditation for a sensory lab. This lab successfully passed tests conducted by the International Olive Council (IOC) during the 119th session of IOC member states in Madrid. The event also included the conclusion of the international olive oil quality competition.
Should Libya also pass the chemical tests, the country will be authorised to host International Olive Council competitions. This will enable Libya to assess olive oil quality, engage in international judging, and open the door for direct olive oil exports. It will also integrate Libya into the global olive and olive oil system.
Libya stands out as the only Arab country to have signed a support and assistance agreement with the IOC. Based on this agreement, Libya is working to accredit laboratories at the Biotechnology Research Centre. This effort includes receiving logistical support, training, and other resources.
This achievement represents a significant step for Libya in the olive oil industry, potentially boosting the country’s economic prospects by expanding its presence in the global market. The accreditation of the sensory lab and the possibility of passing the chemical tests will position Libya as a key player in the international olive oil scene.
Ambassador Abu Abdullah highlighted the importance of this accomplishment, emphasising the benefits of being part of the global olive oil community. The successful tests and subsequent opportunities align with Libya’s goals to enhance its agricultural sector and increase export potential. This development not only showcases Libya’s capabilities but also strengthens its economic ties with international partners.
As Libya continues to work towards full accreditation and participation in international olive oil competitions, the country anticipates a positive impact on its agricultural and economic sectors. The collaboration with the IOC and the support received underline the strategic importance of this venture for Libya’s future growth and development in the global olive oil industry.
In April 2023, companies representing 23 olive oil-producing countries took part in the 11th edition of the International Competition for the Japanese Olive Oil Award (Joop 2023). The Al-Mishkat olive oil won the gold medal in the United category.
The Al-Bustan olive oil won the silver medal in the unilateral category, and the Aryaf oil won the silver medal in the unilateral category as well.
After drought and a failed harvest in 2022, Libya witnessed record olive oil production in 2023. The state agricultural projects established during the Gaddafi regime, especially the Abu Aisha Project and the Tarhuna Agricultural Project are part of the Man-Made River’s Water Utilisation Authority, according to the Libya Herald website.
